Where perfection begins
PERFECTION CAN NOT BE LEFT TO THE CASE. ONLY FROM THE WISE HANDS OF OUR OLIVE GROWERS AND FROM THE PASSION FOR OUR OLIVES CAN BIRTH THE BEST PULPS AND THEREFORE THE BEST SEASONING OF ALWAYS: YOUR OLIVE OIL.
Controlled supply of olives
ONLY THE BEST TERROIR
The route from the olive to the dish is littered with shortcuts that make the journey cheaper in economic terms.
But a faulty fruit can compromise a whole lot.
The respect of the times, the care of the land and the olive trees, are fundamental aspects for the Fresco team: the search of perfection throughout all the phases of the process is the only way to find it in the final product.
For this reason, our quality control is meticulous and extremely strict and sifter every little detail, every single step.
The quality begins with the selection of the best olives harvested at perfect ripeness
The evolution of the technique
TO KEEP FRESHNESS INTACT
To preserve freshness, revoilution relied on the best professional abatement techniques. Only in this way is it possible to obtain a product rich in taste and in nutritional values.
In recent years there have been numerous innovations regarding the method of harvesting and processing of the olives. Because, as experts say, evolution is necessary to ensure maximum quality.
Today, Fresco by Revoilution performs the greatest evolution of all time.
The FRESCO system ensures a perfect interaction between Pulps and EVA, that is able to reveal all the perfumes of the olive oil we wisely researched.
Our extraction systems operate at the correct temperature, to guarantee cold pressing, in order to offer the highest quality, drop by drop.